Thursday, August 29, 2013

Cream of Crab Soup Recipe

Cream of Crab Soup Recipe


Serves 4

  • 3 tablespoons all-purpose flour

  • 1 (1.25 ounce) envelope hollandaise sauce mix

  • 4 cups half-and-half, divided

  • 1/4 cup butter

  • 3 tablespoons Seasoning

  • 1/2 teaspoon dry mustard

  • 1/4 teaspoon celery seed

  • 1 cup whipping cream

  • 1 tablespoon cooking sherry

  • 1 pound fresh crabmeat


  1. In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half.

  2. Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, seasoning, dry mustard, celery seed, and whipping cream. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately

Serve and enjoy this delicious Chinese Food Recipe – cream of crab soup recipe

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